Butter Chicken

Butter Chicken, also known as Murgh Makhani, is one of the most iconic dishes of Indian cuisine, cherished worldwide for its creamy, rich, and flavorful profile. This dish combines succulent chicken pieces with a velvety tomato-based gravy enriched with butter and cream, creating a luxurious and comforting experience. The tender chicken is usually marinated in yogurt and aromatic spices, including garam masala, ginger, garlic, and chili powder, which infuse the meat with deep, robust flavors before cooking.