Legend:  vegetarian vegetarian  

Dal Makhani Vegetarian

Daal Makhni is one of the most beloved and iconic dishes in North-Indian cuisine, renowned for its rich, creamy texture and deep, comforting flavors. This dish features whole black lentils (urad dal) and kidney beans (rajma) cooked slowly over low heat, allowing the legumes to absorb the aromatic spices and develop a velvety consistency. Its luxurious texture and mildly spiced flavor make it a staple at family meals, festive occasions, and Indian restaurants worldwide.
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Dal Makhani
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$ 15.99