Malai Kofta

Malai Kofta is a luxurious and indulgent vegetarian dish that has become a favorite in Indian cuisine, celebrated for its creamy texture and rich, flavorful taste. The dish features soft, golden koftas made primarily from mashed potatoes and paneer (Indian cottage cheese). Some variations include finely chopped vegetables such as carrots, peas, or raisins for added texture and subtle sweetness. Each kofta is delicately shaped into round balls and lightly fried until the exterior is golden brown while the interior remains soft, creamy, and melt-in-your-mouth.