Tandoori Soya Chaap

Tandoori Soya Chaap has become a favorite for those who want the taste and texture of meat while still keeping a vegetarian option. Made from protein-rich soya, chaap is known for its meaty bite, which makes it ideal for grilling. When prepared in a tandoor with a traditional marinade of yogurt, ginger, garlic, and spices, it transforms into a smoky, flavorful dish that can rival any kebab or tikka.